Fruit Salad

Ingredients:

Servings: 15
Units: US | Metric
1 (29 ounce) can peach slices, undrained
1 (20 ounce) can pineapple chunks, undrained
1 (3 1/8 ounce) box dry vanilla instant pudding mix
1 lb strawberry, stemmed and quartered
1 banana, sliced
1/2 pint blueberries
1 bunch grapes (I use the red ones)
1 -2 tablespoon sugar (optional)

Directions:

1. In a large bowl, combine peaches, pineapples, and vanilla pudding mix.

2. This includes the juices from the cans.

3. Mix well until pudding is dissolved.

4. Stir in strawberries, banana, blueberries, grapes, and sugar if desired.

5. Chill.

Source: http://www.food.com/recipe/fruit-salad-66575

Best Grape Salad

Ingredients:

Servings: 15
2 lbs green seedless grapes
2 lbs red seedless grapes
8 ounces sour cream
8 ounces cream cheese, softened
1/2 cup granulated sugar
1 teaspoon vanilla extract, to taste
Topping Ingredients
1 cup brown sugar, packed, to taste
1 cup crushed pecans, to taste

Directions:

1. Wash and stem grapes.

2. Set aside.

3. Mix sour cream, cream cheese, white sugar and vanilla by hand until blended.

4. Stir grapes into mixture, and pour in large serving bowl.

5. For topping: Combine brown sugar, and crushed pecans.

6. Sprinkle over top of grapes to cover completely.

7. Chill overnight.

Source: http://www.food.com/recipe/best-grape-salad-35450